Apprentice Job (F&B Industry)

•Brand Representation: To represent brand, ensuring both internal and external customers have a positive impression. • Food Quality Awareness: Be attentive to food quality, take constructive feedback seriously, and adapt to menu changes. • Clean and Pleasant Environment: Maintain a healthy, clean, and pleasant environment for both staff and customers. • Customer Focus: Be attentive to customer needs, ensuring satisfaction by gathering feedback, improving services, and communicating operational issues. • Efficient Production Management: Maintain high standards of cleanliness, quality, and efficiency in the production area, ensuring proper management of raw materials. • Professionalism and Grooming: Be well-groomed, manage time strictly, and maintain a professional and positive working environment. • Passion for Quality: Take pride in your work, strive for high standards, and continually improve food and beverage quality. • Learning and Development: Show an interest in learning new skills and knowledge. • Work Stamina: Develop the stamina to handle long hours and high-pressure environments.