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Team Leader (Bukit Kiara)

Salary undisclosed

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JOB REQUIREMENTS

· Possess at least professional certificate or equivalent

· At least 2 year of working experience in the related field

· Able to work shift, weekends and Public Holiday

· Able to write and communicate in English

· Must be confident, matured and presentable

· Pleasant personality and customer focused

· Good customer service and interpersonal skills

· Positive working attitude

JOB RESPONSIBILITY

· Advise the manager or assistant manager in all aspects and matters directly related to the shift operation

· Control and supervises the service towards guests in order to maintain service consistency

· Control and supervises the preparation of all the food & beverage products to ensure that correct measures and presentations are followed as per the standard of operation set by the food & beverage division

· To comply with all Hotel policies and procedures

· Developing, controlling and disciplinary of subordinates

· To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates

· Recommends promotions and assist in implementing new methods of food & beverage service procedures

Job Type: Full-time

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift
  • Rotational shift

Experience:

  • F&B Management (Hotel): 2 years (Preferred)

License/Certification:

  • Food Handling (Preferred)