Kitchen Crew
RM 1,500 - RM 1,999 / Per Mon
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Job Description • Cooking and preparing food & beverages according to restaurant recipes. • Daily food & beverages mise en place done according to SOPs. • Assist Kitchen Supervisor in all food and beverages cooking and preparation. • Washing and cleaning of all restaurant tableware and utensils. • Ensure all food & beverages quality is always at its best. • Ensure the kitchen is always clean, neat and with good hygiene. • Provide daily reports as required by the Supervisor. • Assist in other tasks as required by the Management.
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