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Jobs or company...
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Pastry Crew

RM 1,500 - RM 1,800 / Per Mon
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Job Title: Pastry Crew (Central Kitchen)
Company: Shuparshad & Sons Sdn Bhd
Location: Cameron Highlands

Job Description:
We are looking for a dedicated and skilled Pastry Crew member to join our Central Kitchen team. In this role, you will focus on preparing high-quality pastries in bulk, ensuring consistency and efficiency in production. If you have a passion for baking and enjoy working in a structured environment, this is the perfect opportunity for you to grow and thrive in a fast-paced production kitchen.

Key Responsibilities

Pastry Production

  • Prepare and bake a variety of pastries, desserts, and baked goods in large quantities, following standardized recipes.
  • Accurately measure, mix, and portion ingredients to ensure consistency in taste and quality.
  • Operate kitchen equipment such as mixers, ovens, and proofers safely and efficiently.

Quality Assurance

  • Inspect finished products to ensure they meet the company’s quality and presentation standards.
  • Monitor baking times and temperatures to achieve optimal results.
  • Report any inconsistencies or issues with recipes or ingredients to the supervisor.

Inventory and Stock Management

  • Assist in managing inventory by tracking usage of ingredients and reporting shortages.
  • Ensure proper storage of raw materials and finished goods to maintain freshness and quality.

Hygiene and Safety

  • Maintain a clean and organized workstation in compliance with food safety and hygiene standards.
  • Adhere to health and safety guidelines while handling food and operating equipment.
  • Conduct regular cleaning and sanitizing of kitchen tools and machinery.

Team Collaboration

  • Work closely with the Central Kitchen team to meet daily production targets and deadlines.
  • Assist colleagues during peak production periods to ensure seamless workflow.
  • Communicate effectively with supervisors regarding production schedules and challenges.

Efficiency and Productivity

  • Maintain focus on minimizing waste while maximizing productivity.
  • Support efforts to streamline processes and improve overall kitchen efficiency.

Qualifications

  • Prior experience in a bakery, pastry production, or central kitchen is preferred.
  • Knowledge of baking techniques, ingredients, and kitchen equipment.
  • Strong attention to detail and ability to follow recipes precisely.
  • Ability to work in a fast-paced, high-volume environment.
  • Good organizational and time management skills.
  • Willingness to work flexible hours, including early mornings, weekends, and public holidays.
  • Physically capable of standing for long hours and lifting heavy items as required.

Why Join Us?

  • Opportunity to work in a professional kitchen environment with growth potential.
  • Be part of a dynamic team contributing to a growing brand.
  • Enjoy a supportive and collaborative work culture in the beautiful setting of Cameron Highlands.

If you’re passionate about baking and thrive in a structured production setting, apply today to join Shuparshad & Sons Sdn Bhd’s Central Kitchen team!

Job Types: Full-time, Permanent

Pay: RM1,500.00 - RM1,800.00 per month

Benefits:

  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift
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