Kitchen Helper

RM 2,000 - RM 2,500 / month

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Job Responsibilities:

Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling dishes according to recipes.
Clean and sanitize kitchen equipment, utensils, and work areas to maintain cleanliness standards.
Wash dishes, pots, pans, and other kitchen utensils promptly after use.
Ensure all food items are stored properly and rotated to maintain freshness.
Follow health and safety guidelines to maintain a safe working environment.
Prepare cooked food for delivery to the office and ensure timely delivery.
Support kitchen staff in various tasks as needed, such as receiving deliveries and stocking supplies.
Maintain a positive and professional approach with coworkers and customers.

Job Requirements:

Physical stamina and ability to lift heavy objects and stand for extended periods.
Basic knowledge of kitchen equipment and food preparation techniques preferred.
Attention to detail in following recipes and portion sizes.
Strong communication skills and ability to work well within a team.
Flexibility to work irregular hours, including evenings, weekends, and holidays.
Minimum of 1-2 years of experience working in a kitchen environment, assisting with food preparation and cleaning duties.
Demonstrated ability to follow instructions and work efficiently under pressure.
Familiarity with safety and sanitation guidelines in food handling.
Capable of working in a high-temperature and high-pressure kitchen environment.

Working Conditions: