Captain (Le Bar)
Salary undisclosed
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Captain in a hotel is a leadership role within the Food & Beverage department, responsible for overseeing the service and execution of guest dining experiences. The Captain ensures smooth and efficient operation of the restaurant or dining area, delivering exceptional service to guests, and leading a team of servers and other dining staff. This position involves both operational and customer-facing responsibilities to ensure a high standard of service in a luxury hotel setting.
Job Type: Full-time
Schedule:
- Day shift
- Night shift
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