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Job Responsibilities:
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
REQUIREMENTS
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
Job Types: Full-time, Permanent
Pay: RM15.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Monday to Friday
Application Question(s):
- What is your notice period?
Education:
- STM/STPM (Required)
Experience:
- Kitchen Helper: 1 year (Required)
Language:
- Bahasa Malaysia & English (Required)
Willingness to travel:
- 100% (Required)
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