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Cook (Part Time)

Salary undisclosed

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Job Responsibilities:

  • Assisting the head chef in the day-to-day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils

REQUIREMENTS

  • Experience in catering and services will be added advantage
  • Knowledge and experience in various types of cuisine
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils

Job Types: Full-time, Permanent

Pay: RM15.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Application Question(s):

  • What is your notice period?

Education:

  • STM/STPM (Required)

Experience:

  • Kitchen Helper: 1 year (Required)

Language:

  • Bahasa Malaysia & English (Required)

Willingness to travel:

  • 100% (Required)