Bar Supervisor

Full Time, onsite
Chim by Chef Noom
Kuala Lumpur, Malaysia

RM 3,800 - RM 3,800 / Per Mon

Checking job availability...

Original

Simplified

Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)

As a Bar Supervisor to oversee bar promotions and inventory. You will manage the budget, conduct marketing, drive sales, ensure high standards and hygiene and ensure excellent customer service. The ideal candidate will have at least one year of experience, be ready to work evenings and weekends, have familiarity with POS systems, and be proficient in stock management.

Requirements

Previous experience as a Bar Supervisor or in the hospitality industry is preferred. Open for Malaysians only.
Exceptional communication and interpersonal skills are essential.
We are seeking individuals with a positive attitude and a strong commitment to delivering outstanding customer service.
Willingness to work flexible hours, including evenings, weekends, and public holidays.
No specific educational background requirements.
Proficiency in the English language is necessary.
Experience in working in fine dining with wine knowledge is a plus.
Candidates should possess a charismatic personality that contributes to the lively and welcoming atmosphere of the bar.
Willingness to work flexible hours, including weekends and public holidays.

Responsibility

Prepare and serve a wide range of beverages according to established recipes and customer preferences, including cocktails, mocktails, and other drinks.
Engage with customers in a friendly and professional manner.
Address customer inquiries and provide recommendations.
Take and process drink orders efficiently.
Managing the business aspects of the bar, such as keeping a current liquor license, cost control, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and well-stocked bar with ingredients and supplies.
Support the restaurant event or promotions with supplier’s sponsorship negotiations.
Ensure the bar area is clean, organized, and adheres to safety and hygiene standards.
Handle cash and payment transactions accurately.
To establish and maintain SOP for the Bar areas.
Training staff to provide excellent service to patrons.
Collaborate with the waitstaff and kitchen team to provide a seamless dining and drinking experience.
Stay updated on current beverage trends and promotions.
Contribute to a lively and memorable atmosphere, making each visit a unique experience for patrons.
Any other duties as may be assigned by the Management from time to time.