CHEF (HUI CUISINE)

Cawangan Baru - IOI CITY MALL *1 position Cawangan Baru - Bandar Kinrara *1 position The chef specializing in Hui cuisine is responsible for overseeing the kitchen operations, menu planning, food preparation, and maintaining the quality and authenticity of Hui culinary offerings. This role requires expertise in Hui cuisine, excellent leadership abilities, creativity, and a passion for delivering exceptional dining experiences. Responsibilities: Menu Development and Planning: Create, develop, and update menus featuring Hui cuisine dishes while considering seasonal variations, customer preferences, and market trends. Source and select authentic ingredients necessary for Hui cuisine dishes while ensuring quality and freshness. Food Preparation and Cooking: Lead the culinary team in preparing Hui cuisine dishes according to traditional recipes and techniques, ensuring taste, presentation, and quality meet high standards. Oversee food portioning, plating, and garnishing to maintain consistency and authenticity. Kitchen Management: Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment. Monitor food costs, budgeting, and profitability while minimizing waste and maximizing efficiency. Training and Supervision: Train and mentor kitchen staff on Hui cuisine cooking techniques, recipes, and cultural significance. Supervise and coordinate the work of sous chefs, cooks, and kitchen assistants to ensure smooth operations and adherence to quality standards. Quality Assurance and Compliance: Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. Conduct regular inspections to maintain cleanliness, hygiene, and safety in the kitchen. Customer Interaction and Satisfaction: Collaborate with management to create dining experiences that showcase Hui cuisine, providing recommendations and explanations to customers regarding dishes and ingredients.