Culinary Intern

· Answer calls according to hotel standards

· Ensure that all correspondences, faxes, messages, emails are responded in a timely manner/disseminated accordingly

· Provide secretarial support such as drafting correspondences including those of confidential nature and minutes-taking for departmental meetings

· Prepare and distribute letters, reports and memos in an efficient manner

· Manage daily Banquet Event Orders and distribute to all relevant departments

· Handle and maintain all administration relating to new and existing culinary colleagues movement in the department, including casual labour

· Report and collate the accident reports and Workplace Safety checklist according to the Health & Safety policy

· Plan and administer the department duty roster and maintain the department medical leave records for submission to Human Resources Department

· Ensure proper requisition and control of office & kitchen supplies; follow up on delivery of materials

· Assist culinary colleagues in expense claims and reimbursement

Job Types: Temporary, Student job
Contract length: 4 months

Pay: RM1,300.00 - RM1,500.00 per month

Benefits:

• Dental insurance
• Health insurance
• Meal provided
• Professional development

Schedule:

• Rotational shift

Expected Start Date: 02/01/2025