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Executive, Food Safety

RM 2,700 - RM 2,700 / month

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Job Responsibilities

  • Overseeing and managing the food safety processes for the company's products and operations (according to standards such as HACCP, ISO 22000, GMP, etc.)
  • Conducting regular audits and inspections to ensure adherence to food safety requirements
  • Collaborating with relevant authorities and regulatory bodies to maintain up-to-date knowledge of food safety guidelines
  • Providing training and guidance to production and operations teams on food safety best practices
  • Documenting and maintaining comprehensive food safety records and reports
  • Identifying and addressing any food safety-related issues or non-conformities
  • Contributing to the development and implementation of food safety policies and procedures

Job Requirements

  • Proven experience in a food safety compliance or quality assurance role, preferably within the food and beverage industry
  • Strong understanding of food safety standards, regulations, and certification processes
  • Excellent communication and stakeholder management skills
  • Proficient in data analysis and report writing
  • Attention to detail and problem-solving abilities
  • Ability to work independently and as part of a team
  • Relevant degree or diploma in a related field

Job Type: Full-time

Pay: From RM2,700.00 per month

Benefits:

  • Additional leave
  • Cell phone reimbursement
  • Dental insurance
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development
  • Vision insurance

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Overtime pay
  • Performance bonus