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INTERNSHIP FOR CULINARY

RM 800 - RM 1,000 / Per Mon

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What You’ll Gain:

  • Hands-on experience in a professional kitchen.
  • Guidance from experienced chefs and industry experts.
  • Exposure to menu planning, food preparation, and plating techniques.
  • Understanding of kitchen operations and hygiene standards.
  • Opportunities to contribute creatively to dishes and menus.

Responsibilities:

  • Assist in food preparation and cooking under the supervision of chefs.
  • Maintain cleanliness and organization in the kitchen.
  • Support in inventory management and ingredient sourcing.
  • Adhere to health and safety regulations.
  • Collaborate with the team to ensure smooth kitchen operations.

Requirements:

  • Currently pursuing or recently completed studies in culinary arts or a related field.
  • Passionate about cooking and eager to learn.
  • Strong teamwork and communication skills.
  • Positive attitude and willingness to take initiative.
  • Availability for 3 - 6 months with flexible working hours.

What We Offer:

  • A supportive and inspiring work environment.
  • Certificate of completion and valuable references.
  • Potential for future employment opportunities.

Job Type: Internship
Contract length: 6 months

Pay: RM800.00 - RM1,000.00 per month

Benefits:

  • Free parking
  • Professional development

Schedule:

  • Day shift

Supplemental Pay:

  • Overtime pay

Education:

  • Diploma/Advanced Diploma (Preferred)
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