INTERNSHIP FOR CULINARY
- Internship, onsite
- AnsarComp (M) Sdn Bhd
- Subang Jaya, Malaysia
RM 800 - RM 1,000 / Per Mon
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What You’ll Gain:
- Hands-on experience in a professional kitchen.
- Guidance from experienced chefs and industry experts.
- Exposure to menu planning, food preparation, and plating techniques.
- Understanding of kitchen operations and hygiene standards.
- Opportunities to contribute creatively to dishes and menus.
Responsibilities:
- Assist in food preparation and cooking under the supervision of chefs.
- Maintain cleanliness and organization in the kitchen.
- Support in inventory management and ingredient sourcing.
- Adhere to health and safety regulations.
- Collaborate with the team to ensure smooth kitchen operations.
Requirements:
- Currently pursuing or recently completed studies in culinary arts or a related field.
- Passionate about cooking and eager to learn.
- Strong teamwork and communication skills.
- Positive attitude and willingness to take initiative.
- Availability for 3 - 6 months with flexible working hours.
What We Offer:
- A supportive and inspiring work environment.
- Certificate of completion and valuable references.
- Potential for future employment opportunities.
Job Type: Internship
Contract length: 6 months
Pay: RM800.00 - RM1,000.00 per month
Benefits:
- Free parking
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Education:
- Diploma/Advanced Diploma (Preferred)
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