Cashier

Company: Seha Kitchen
Industry: F&B industry
Position: Cashier Cum Crew Restaurant
Working Hour: Shifts Hour | 6 days per week

OVERVIEW

Your responsibility is to handle transactions with customers accurately and efficiently. Your main role involves providing excellent customer service while processing sales transactions and managing cash.

JOB DESCRIPTIONS

1. Customer Service:

• Assist customers with purchases and inquiries about the products/menu available.

2. Cash Handling:

• Process sales transactions accurately using cash registers and electronic systems.
• Scrutinize prices and discounts carefully to avoid errors.
• Move from table to table to engage with customers and take their orders.
• Present a detailed receipt to the customer, explaining the items and their costs.
• Instruct customers to proceed to the main cashier for payment.

3. Team Collaboration:

• Collaborate with other staff members to ensure smooth store operations.

4. Adherence to Company Procedures:

• Adherence to company regulations regarding cash handling and customer service with transparent, honest, and trustworthy behavior.

ADDITIONAL INFORMATION
a) Nationality: Malaysian. Must be 35 years and below.

b) Experience: Minimum of 3 -6 months of experience as a Cashier or related position will be prioritized.

c) Skills:

• Good basic mathematical skills.
• Ability to handle cash transactions accurately and swiftly.

Job Type: Full-time

Pay: RM1,600.00 - RM1,800.00 per month

Schedule:

• Day shift
• Monday to Friday
• Weekend jobs

Education:

• STM/STPM (Preferred)