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Responsibilities
- Greeting customers: Welcome customers to the cafe and introduce them to the menu
- Taking orders: Take drink and food orders from customers
- Serving food and drinks: Deliver food and drinks to customers from the kitchen and bar
- Handling payments: Process customer payments and return any funds
- Cleaning tables: Remove dirty dishes and clean tables after customers leave
- Handling complaints: Address customer complaints and make sure they are satisfied
- Communicating with kitchen staff: Coordinate orders with the kitchen and bartending staff
- Suggesting menu items: Offer suggestions for food and drinks, and tell customers about specials
Job Types: Full-time, Part-time
Pay: RM1,500.00 - RM1,700.00 per month
Benefits:
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Experience:
- Server: 1 year (Preferred)
Work Location: In person
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