Dietitian (International School of Kuala Lumpur Cafeteria)

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
• Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval.
• Managing pre-shift briefings and OJT as required.
• Undertake visual food safety and Health & Safety checks; ensure all accidents are recorded and reported.
• Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
• Ensure legal requirements and standards related to Sodexo Food Safety Standards, Sodexo Food Nutritional standards, Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities.
• Perform other related duties as requested.

Job Type: Full-time

Pay: RM2,700.00 - RM2,800.00 per month

Benefits:

• Maternity leave
• Meal provided
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Dietitian: 1 year (Required)

Language:

• English (Required)
• Bahasa (Required)