Butcher (Pemotong Daging)

RM 1,500 - RM 2,000 / month

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Job Description:

Check the temperature at production room, freezer & chiller.
Check the cleanliness at working area and to carry out daily cleaning activities.
Check Physical goods receive VS List provided by 3PL.
Record and report immediately whatever thing that need urgent attention. (i.e. freezer/ chiller breakdown. Machineries breakdown, work equipment loss of work utensil etc.
To cut the meat as per instruct by superior.
Test and check all equipment (machinery, weighing scales)
Lead routine housekeeping and daily freshness checks.
Ensure nontrade stock is sufficiently stocked.
Execute orders or directive promptly with thoroughness in details.
Extend butchery assistance with urgency in all forms not limited to receipt, preparation, display and over the counter sales service.
To adhere and enforce all Company’s policies and procedures.
Undertake/participate in any ad hoc projects or other relevant duties as assigned from time to time.

Requirements:

Min 1-2 years of experience in similar capacity preferably from hyper/supermarkets or F&B industry.
Tasks driven with effective communication skills.
Ability to work as part of a team.
Able to work on 6 days a week with shift rotation basis.
Reporting to work 15 minutes before actual working hours to prepare for the day assignments

Job Types: Full-time, Contract
Contract length: 6 months

Pay: RM1,500.00 - RM2,000.00 per month

Benefits: