Restaurant Supervisor
RM 4,000 - RM 6,500 / Per Mon
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- Manage and oversee the entire 2x restaurant operations in KL & Selangor
- Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.
- Communicate with customers to receive feedback and manage complaints
- Hiring, training, motivating and coaching employees
- Organize and supervise shifts
- Maintaining safety and food quality standards
- Manage restaurant’s good image and suggest ways to improve.
- Ensuring all end of day cash outs are correctly completed
- Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety regulations.
- Other ad-hoc tasks as assigned from time to time.
Company Highlight Young Team Work Hard Play Hard No politics allowed in company so no Monday blue
- Annual Leaves
- Medical Leaves
- EPF/SOCSO/EIS
- Public holiday replacement leave
- Opportunity for growth and position
- On-The-Job Training
- Performance bonus
- Overtime Pay
- Hostel provided
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