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Category Manager (Meat & Seafood)

RM 3,500 - RM 5,000 / month

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Job Responsibilities

  • To negotiate with suppliers to get the best prices, quality, and delivery terms.
  • To plan and maintain attractive, fully-stocked displays, and ensure accurate pricing and signage.
  • To develop strategies to increase sales and profitability within the meat and seafood department. This includes running promotions, specials, and cross-merchandising efforts.
  • To ensure that there is an adequate supply of meat and seafood products by placing orders and monitoring stock levels.
  • To ensure compliance with safety and sanitation standards, as well as proper handling and storage of products.

Job Requirements

  • Minimum SPM/Diploma/Degree with at least 1-2 years working experience in handling of Meat & Frozen products is preferred.
  • Former supervisor or department head from hypermarket, supermarket, mini-market or convenience shops are welcome to apply.
  • Computer literate. Able to work with minimum supervision.
  • Fresh graduates are encouraged to apply as training will be provided, and will be considered for category executive position.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Education:

  • STM/STPM (Preferred)

Expected Start Date: 05/02/2025