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Category Manager (Meat & Seafood)
RM 3,500 - RM 5,000 / month
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Job Responsibilities
- To negotiate with suppliers to get the best prices, quality, and delivery terms.
- To plan and maintain attractive, fully-stocked displays, and ensure accurate pricing and signage.
- To develop strategies to increase sales and profitability within the meat and seafood department. This includes running promotions, specials, and cross-merchandising efforts.
- To ensure that there is an adequate supply of meat and seafood products by placing orders and monitoring stock levels.
- To ensure compliance with safety and sanitation standards, as well as proper handling and storage of products.
Job Requirements
- Minimum SPM/Diploma/Degree with at least 1-2 years working experience in handling of Meat & Frozen products is preferred.
- Former supervisor or department head from hypermarket, supermarket, mini-market or convenience shops are welcome to apply.
- Computer literate. Able to work with minimum supervision.
- Fresh graduates are encouraged to apply as training will be provided, and will be considered for category executive position.
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM5,000.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Overtime pay
- Performance bonus
Education:
- STM/STPM (Preferred)
Expected Start Date: 05/02/2025