Chef De Partie (CDP) - NON HALAL
RM 2,800 - RM 3,500 / month
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- Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.
- Assist to create menu items, recipes, develop new creative dishes.
- Handle meat and fish ingredients, including beef, pork, poultry.
- Maintain a high level of personal and section hygiene at all times.
- Have knowledge, understanding and adopt safe practices.
- Stock and portion monitoring, wastage control.
- Monitor kitchen equipment functionality.
- Participate in team activities and foster a safe and healthy working environment.
Commis Chef 厌倦了没有晋升机会?
想尝试管理自己的厨房部门?
将您的简历发送给我们,让我们探索您的烹饪未来
Job Types: Full-time, Permanent, Contract
Contract length: 12 months
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Additional leave
- Cell phone reimbursement
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
Supplemental Pay:
- Overtime pay
- Performance bonus
- Signing bonus
- Yearly bonus
Application Question(s):
- This job requires you to handle all kinds of food ingredients such as BEEF, PORK, SEAFOOD, SHELLFISH, CHOCOLATE, NUTS AND DAIRY PRODUCTS. Please note if you have any allergies.
Expected Start Date: 01/30/2025
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