HALAL EXECUTIVE

Key Responsibilities:

• Work closely with kitchen and purchasing teams to verify the Halal status of ingredients and suppliers.
• Ensure that all food and beverage offerings meet Halal certification requirements.
• Conduct regular audits and inspections to maintain Halal certification.
• Liaise with Halal certification bodies and ensure all documentation is up-to-date.
• Conduct regular hygiene inspections in all areas of the hotel, including kitchens, dining areas, and guest facilities.
• Manage pest control measures and ensure that the hotel maintains a clean and safe environment for guests and staff.
• Stay informed about changes in Halal and hygiene regulations and ensure the hotel remains in compliance.
• Prepare for and facilitate external audits and inspections from regulatory bodies.
• Maintain accurate records of all Halal and hygiene-related activities, including audits, inspections, and training sessions.
• Provide regular reports to management on compliance status and areas for improvement.
• Conduct training sessions for staff on Halal practices and hygiene standards.

Qualifications

• Minimum 2 years of experience in a similar role within the hotel industry.
• Certified Halal Executive qualification is required.
• Strong knowledge of Halal certification requirements and hygiene standards.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided

Schedule:

• Monday to Friday

Application Question(s):

• What is your expected monthly basic salary and How much notice are you required to give your current employer?