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Role & Responsibility
- Prepare, serve, and arrange food and drinks for staff, meetings, and events. Ensure timely and professional service to meet organizational standards.
- Maintain cleanliness and hygiene of the pantry area, including counters, appliances, and storage spaces. Regularly clean and sanitize crockery, cutlery, and other pantry utensils.
- Monitor stock levels of pantry supplies such as beverages, snacks, and cleaning materials.
- Replenish and restock items as necessary to prevent shortages.
- Coordinate with suppliers or the procurement team for pantry item orders.
- Organization and Maintenance:
- Ensure crockery, cutlery, and utensils are well-organized and properly stored.
- Report any maintenance issues with pantry equipment or facilities to the relevant department.
- Provide courteous and professional assistance to staff and visitors requiring pantry services.
Requirements
- Minimum Sijil Pelajaran Malaysia (SPM). Preferably certificate or Diploma in Culinary or any related course.
- Previous experience in a similar role is preferred.
- Basic knowledge of food safety and hygiene practices.
- Strong organizational skills and attention to detail.
- Ability to work independently and as part of a team.
- Good interpersonal and communication skills.
Job Types: Full-time, Contract
Contract length: 3 months
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
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