Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks
Preparing and serving food items such as pastries etc.
Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups (inc: take out equipment supplies)
Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
Keeping the work environment and working area clean, sanitary and organized
Responding to and resolving customer concerns or complaints
Evaluating and modifying processes to improve efficiency and quality of service
Develop new drinks and refining the menu
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Store food products in compliance with safety practices (e.g. in refrigerators/storing space)
Managing inventory, including ordering supplies and monitoring bar/brewing equipment and appliances to ensure they are in good working order
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
