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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Culinary Arts Lecturer

RM 2,000 - RM 2,500 / month
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Job Summary:

The Culinary Lecturer is responsible for delivering high-quality education in the field of culinary arts, guiding students through both theoretical and practical aspects of culinary skills. The candidate must hold a Master’s or PhD in Culinary Arts or a related field and possess at least 2 years of relevant experience. Foreign candidates are welcome to apply.

Key Responsibilities:

  • Teach and deliver courses in culinary arts, including practical cooking skills, food safety, menu planning, and kitchen management.
  • Develop course materials, lesson plans, and assessments that align with academic and industry standards.
  • Conduct hands-on cooking demonstrations and workshops to enhance students' practical skills.
  • Supervise and mentor students on their projects, internships, and career development.
  • Engage in academic research and contribute to publications, conferences, and other scholarly activities.
  • Collaborate with industry professionals to ensure the curriculum is up-to-date with current trends and practices in the culinary world.
  • Participate in curriculum reviews and improvements to enhance the learning experience.
  • Ensure that students comply with health and safety regulations in kitchen environments.
  • Provide academic advising and pastoral care to students, helping them succeed in their studies and professional careers.
  • Participate in departmental and faculty meetings, and contribute to the overall growth of the culinary department.

Qualifications and Skills:

  • Master’s or PhD in Culinary Arts, Hospitality, or a related field.
  • Minimum of 2 years of teaching or professional experience in the culinary industry.
  • Strong expertise in international cuisine, food presentation, and kitchen management.
  • Excellent communication and presentation skills, with the ability to engage students from diverse backgrounds.
  • Ability to conduct research and contribute to academic publications.
  • Familiarity with food safety standards, kitchen equipment, and the latest culinary trends.
  • Strong organizational skills, with the ability to manage both theoretical and practical teaching sessions.

Preferred:

  • Professional certifications in culinary arts or related fields.
  • Experience in curriculum development and industry collaboration.
  • A proven track record of research and published work.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
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