Kitchen Crew (Bar Terumi)
RM 2,500 - RM 3,000 / Per Mon
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- Minimum certificate/ diploma in Food & Beverage/ Culinary.
- Minimum 1 or 2 years of working experience in F&B as cook/ chef.
- Willing to work night shifts (cocktail bar)
- Willing to work 6 days per week.
- Possess own transport.
- Able to start on a short notice will be an added advantage.
- Prepare awesome meals for our customers (NON HALAL).
- Weigh, measure, mix and prepare ingredients according to the recipe.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and serve the food within the time limit.
- Ensure hygiene of the kitchen area, equipment, and utensils.
- Able to cook simple Asian and Western food.
Able to work in an award winning cocktail bar in Petaling Jaya.
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