Restaurant Supervisor- Chinese Only (Immediate)
RM 2,500 - RM 4,000 / Per Mon
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- Key responsibilities include managing staff, training new employees, scheduling shifts, handling customer complaints, ensuring adherence to health and safety standards, and maintaining inventory.
- Assist with food and beverage ordering, monitor the quality of service, and ensure that the restaurant meets business goals and customer satisfaction levels.
- SPM or Diploma in any discipline
- At least 2-3 years experiences in F&B Industry
- Language(s): able to converse in English & Mandarin
- Candidates must be willing to work in shift (weekdays nights, full days on weekends and public holidays)
- Applicant must be willing to work in Bangsar South/Hartamas
- Working hours: 10.30am-9.30pm - 2 hours break in between, 6 days
- Training Provided
- Hostel Provided
- Staff Meal
- EPF, Socso, EIS and etc.
- Annual Leave
- Medical Leave
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