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Restaurant Supervisor- Chinese Only (Immediate)

RM 2,500 - RM 4,000 / Per Mon

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  • Key responsibilities include managing staff, training new employees, scheduling shifts, handling customer complaints, ensuring adherence to health and safety standards, and maintaining inventory.
  • Assist with food and beverage ordering, monitor the quality of service, and ensure that the restaurant meets business goals and customer satisfaction levels.
  • SPM or Diploma in any discipline
  • At least 2-3 years experiences in F&B Industry
  • Language(s): able to converse in English & Mandarin
  • Candidates must be willing to work in shift (weekdays nights, full days on weekends and public holidays)
  • Applicant must be willing to work in Bangsar South/Hartamas
  • Working hours: 10.30am-9.30pm - 2 hours break in between, 6 days
  • Training Provided
  • Hostel Provided
  • Staff Meal
  • EPF, Socso, EIS and etc.
  • Annual Leave
  • Medical Leave