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RESPONSIBILITIES:
- Responsible to assist the Executive Chef in managing assigned kitchen operation.
- Controlling kitchen operation and administration.
REQUIREMENTS:
- Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef for Indian Cuisine
- Preferably experienced in luxury internation brands.
- Qualification in Kitchen Production and Management.
- Malaysian & Expratriate can apply
- Range of salary will depends on the experience
BENEFITS:
- 5 working days
- Uniform and laundry provided
- On-duty meals provided
- Medical Coverage
- Annual leave and Public Holidays
Job Types: Full-time, Permanent
Pay: RM4,000.00 - RM5,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
- Night shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Experience:
- Indian Cuisine: 2 years (Preferred)