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Chef - Hot Kitchen (Jr Sous Chef)

Salary undisclosed

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We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.

We provide fun working environment & plenty of benefits!

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Job Type: Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Application Question(s):

  • Salary Expectation
  • Expected Start Date
  • The role will need to supervise late night dinner shift - are you able to work late night working hours?