Research and Development Staff / Cook / Chef (Menu Innovation and Standardization)
RM 1,800 - RM 6,000 / Per Mon
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- Develop and test innovative recipes that align with current food trends and customer preferences.
- Standardize existing recipes, ensuring consistency in taste, portioning, and presentation across locations.
- Collaborate with kitchen teams to implement and train on recipe SOPs.
- Conduct market research on emerging culinary trends and competitor offerings.
- Monitor and improve food quality, ensuring compliance with safety and hygiene standards.
- Work closely with suppliers to source high-quality and cost-effective ingredients.
- Standardize existing recipes, ensuring consistency in taste, portioning, and presentation across locations.
- Proven experience as a Research and Development Staff / Cook / Chef, Menu Developer, or a similar role in the F&B industry.
- Strong knowledge of culinary techniques, food science, and menu development.
- Ability to document recipes with precise measurements and instructions.
- Creative mindset with a passion for exploring new flavors and concepts.
- Excellent communication and teamwork skills.
- Preferably Tamil-speaking, as the majority of the kitchen staff are Tamil-speaking. This will help ensure smoother communication and more efficient operations.
- Creative mindset with a passion for exploring new flavors and concepts.
- Be part of a dynamic and innovative culinary team.
- Opportunity to shape the menu offerings and dining experience for our brand.
- Starting salary: RM1800, with performance-based incentives.
- Total compensation can reach up to RM6000, depending on sales growth and business performance.