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Research and Development Staff / Cook / Chef (Menu Innovation and Standardization)

RM 1,800 - RM 6,000 / Per Mon

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  • Develop and test innovative recipes that align with current food trends and customer preferences.
  • Standardize existing recipes, ensuring consistency in taste, portioning, and presentation across locations.
  • Collaborate with kitchen teams to implement and train on recipe SOPs.
  • Conduct market research on emerging culinary trends and competitor offerings.
  • Monitor and improve food quality, ensuring compliance with safety and hygiene standards.
  • Work closely with suppliers to source high-quality and cost-effective ingredients.
  • Proven experience as a Research and Development Staff / Cook / Chef, Menu Developer, or a similar role in the F&B industry.
  • Strong knowledge of culinary techniques, food science, and menu development.
  • Ability to document recipes with precise measurements and instructions.
  • Creative mindset with a passion for exploring new flavors and concepts.
  • Excellent communication and teamwork skills.
  • Preferably Tamil-speaking, as the majority of the kitchen staff are Tamil-speaking. This will help ensure smoother communication and more efficient operations.
  • Be part of a dynamic and innovative culinary team.
  • Opportunity to shape the menu offerings and dining experience for our brand.
  • Starting salary: RM1800, with performance-based incentives.
  • Total compensation can reach up to RM6000, depending on sales growth and business performance.