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- Honest, trustworthy, and disciplined.
- Able to work in a team and under pressure.
- Hardworking, positive attitude, and willing to learn.
- Neat appearance and maintains personal hygiene.
- Experience as a cashier or in cash handling is an advantage but not mandatory.
- Able to operate a cash register or POS (Point of Sale) system.
- Basic math skills and cash management abilities.
- Customer-friendly and good communication skills.
- Able to stand for long periods and perform physical tasks.
- Willing to work overtime on public holidays or weekends.
- Competitive basic salary.
- Salary increment based on job performance.
- Overtime allowance.
- Free meals and drinks provided during working hours.
- Flexible shift schedule according to employee and employer needs.
- Annual leave, public holidays, and sick leave as per regulations.
- Opportunities to build a career in the food industry.