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Mandarin F&B Supervisor (Provided Hostel)

RM 2,500 - RM 4,000 / month

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  • Operations Management: Supervise restaurant activities to ensure smooth operations. Monitor food quality, hygiene, and safety standards.
  • Staff Supervision & Training: Schedule shifts and delegate tasks to employees. Train and mentor staff on service standards and operational procedures.
  • Customer Service: Ensure customers receive high-quality service. Handle complaints and resolve issues professionally.
  • Compliance & Safety: Ensure adherence to food safety and sanitation regulations.Maintain health and safety standards in the restaurant.
  • Welcome Fresh-graduate (minimum diploma/degree).
  • Can speak in English and Mandarin with fluent (Excellent verbal and written communication skills.)
  • Customer service oriented. Good listening skill.
  • Young, Energetic, Passion, Willing to Learn.
  • Working hour: 10.30am-9.30pm (6 days/week).
  • Provided Training.
  • EPF & SOSCO.
  • Provide Meal.
  • Provide hostel.