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Mandarin F&B Supervisor (Provided Hostel)
RM 2,500 - RM 4,000 / month
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- Operations Management: Supervise restaurant activities to ensure smooth operations. Monitor food quality, hygiene, and safety standards.
- Staff Supervision & Training: Schedule shifts and delegate tasks to employees. Train and mentor staff on service standards and operational procedures.
- Customer Service: Ensure customers receive high-quality service. Handle complaints and resolve issues professionally.
- Compliance & Safety: Ensure adherence to food safety and sanitation regulations.Maintain health and safety standards in the restaurant.
- Staff Supervision & Training: Schedule shifts and delegate tasks to employees. Train and mentor staff on service standards and operational procedures.
- Welcome Fresh-graduate (minimum diploma/degree).
- Can speak in English and Mandarin with fluent (Excellent verbal and written communication skills.)
- Customer service oriented. Good listening skill.
- Young, Energetic, Passion, Willing to Learn.
- Working hour: 10.30am-9.30pm (6 days/week).
- Provided Training.
- EPF & SOSCO.
- Provide Meal.
- Provide hostel.