Restaurant Manager (Non Halal)
RM 3,500 - RM 4,000 / Per Mon
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- Oversee daily operations of the restaurant, including service, kitchen, and administrative functions.
- Ensure high standards of food quality, service, cleanliness, and hygiene are maintained.
- Recruit, train, and supervise staff members, ensuring they provide exceptional customer service.
- Develop and implement operational procedure to optimize efficiency and maximize profitability.
- Monitor inventory levels and order supplies as needed, ensuring cost control.
- Handle customer inquiries and complaints, resolving issues promptly and professionally.
- Collaborate with chefs and kitchen staff on menu planning, pricing, and special events.
- Conduct regular inspections of the restaurant and equipment to ensure compliance with health and safety regulations.
- Manage budgets, financial plans, and report on financial performance to senior management.
- At Least 3 Years Working Experiences in F&B Management field is Advantageous
- Strong leadership, organizational, and decision-making skills.
- Excellent communication and interpersonal skills.
- Proficiency in restaurant management software and POS systems.
- Knowledge of food safety and hygiene regulations.
- EPF/SOCSO contributions provided.
- Staff hostel accommodation available.
- Staff meals provided during working hours.
- Opportunities for training in food handling and kitchen procedures.
- Potential year-end bonuses after completing more than 3 years of service.
- Employee discounts on meals and beverages.