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Restaurant Manager (Non Halal)

RM 3,500 - RM 4,000 / Per Mon

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  • Oversee daily operations of the restaurant, including service, kitchen, and administrative functions.
  • Ensure high standards of food quality, service, cleanliness, and hygiene are maintained.
  • Recruit, train, and supervise staff members, ensuring they provide exceptional customer service.
  • Develop and implement operational procedure to optimize efficiency and maximize profitability.
  • Monitor inventory levels and order supplies as needed, ensuring cost control.
  • Handle customer inquiries and complaints, resolving issues promptly and professionally.
  • Collaborate with chefs and kitchen staff on menu planning, pricing, and special events.
  • Conduct regular inspections of the restaurant and equipment to ensure compliance with health and safety regulations.
  • Manage budgets, financial plans, and report on financial performance to senior management.
  • At Least 3 Years Working Experiences in F&B Management field is Advantageous
  • Strong leadership, organizational, and decision-making skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in restaurant management software and POS systems.
  • Knowledge of food safety and hygiene regulations.
  • EPF/SOCSO contributions provided.
  • Staff hostel accommodation available.
  • Staff meals provided during working hours.
  • Opportunities for training in food handling and kitchen procedures.
  • Potential year-end bonuses after completing more than 3 years of service.
  • Employee discounts on meals and beverages.