Service Crew (Mandarin Only)

RM 2,500 - RM 3,500 / month

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Greeting customers warmly and escorting them to their tables.
Taking and serving food and beverage orders.
Providing menu recommendations and answering customer inquiries about menu items.
Accurately entering orders into the point-of-sale (POS) system.
Coordinating with kitchen staff to ensure timely and accurate delivery of food items.
Checking orders before serving to ensure correctness.
Setting up tables with appropriate utensils, napkins, and condiments.
Clearing and resetting tables for the next customers.
Ensuring that the dining area is clean and well-maintained.
Communicating effectively with kitchen and bar staff to ensure smooth operations.
Recommending additional items such as appetizers, desserts, or special promotions.
Presenting bills and processing payments accurately.
Ensuring proper reconciliation of cash at the end of the shift.
Addressing customer complaints or concerns promptly and professionally.
Seeking assistance from management when necessary.
Collaborating with kitchen and other service staff to provide efficient service.

At least completed SPM education
Having at least 1 years' experience in Food & Beverage or relevant field is preferred.
Fresh graduate is welcome to apply.
Able to communicate in Mandarin and English.
Willing to work on shifts, including weekends and public holidays if necessary.
Positive attitude, responsible, and able to work well in a team.