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1. Requirement a. Malaysian Skills Certificate (SKM) LEVEL 3 in Food Preparation and Production. b. Vocational Training Operation Certificate (VTO) / Diploma in TVET Instructor (TVET - I) c. PP/PPD/PPB Induction course Certificate. 2. Job Scope a. Plan, Prepare and deliver course / training according to the training package or accredited course. b. Provide flexible learning and assessment strategies. c. Give current course information to the students and make sure core and elective unit identified. d. Review the planning, delivery and assessment programme. e. Contribute to internal reviews and audits when requested to do so. 3. Other Requirement a. Have good communication skills. b. Good speech and written skills in English. c. High motivated and work under minimum supervise. d. Good in soft skills Microsoft office.