Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
R

⁠ CHIEF CHEF (HUI CUISINE)

RM 5,000 - RM 5,999 / Per Mon
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This job located in Batu Pahat Branch, Johor. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience Preparation of Hui Dishes: Plan, prepare, and present authentic Hui cuisine, focusing on traditional flavors, techniques, and presentation styles. Menu Design: Develop and curate menus featuring signature Hui dishes, incorporating seasonal and locally sourced ingredients. Ingredient Management: Source, inspect, and manage fresh ingredients essential to Hui cuisine, ensuring consistent quality and authenticity. Cooking Techniques: Master and apply traditional Hui cooking methods, such as braising, steaming, and stir-frying, while maintaining precision and attention to detail. Quality Control: Ensure every dish meets high standards of taste, texture, and presentation, reflecting the essence of Hui culinary traditions. Team Leadership: Train and guide kitchen staff on the unique techniques and preparation of Hui dishes, fostering a collaborative and efficient work environment. Kitchen Management: Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations. Customer Interaction: Engage with diners to gather feedback on Hui cuisine offerings, tailoring future menus to enhance customer satisfaction.