Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Responsible and accountable to ensure the quality standards of food prepared; assist to develop new menus and ensure the overall hygiene and sanitation standard in food production areas. 1. ENSURE EFFICIENCY AND REQUIRED STANDARD OF FOOD PRODUCTION  Check quality of raw materials before use.  Oversee quality production of menu items.  Assist in the development and improvement of recipes. 2. ENSURE ADEQUATE SUPPLY OF RAW MATERIALS  Check stock level regularly.  Prepare details for requisitions of supplies.  Check quality of deliveries.  Supervise proper storage and sanitation. 3. ENSURE DAY-TO-DAY EFFICIENCY OF THE SECTION  Allocate work to staff accordingly.  Supervise and administer subordinate daily attendance.  Provide training and reference to new and existing staff.  Check event order or special function and prepare food in accordance with the requirements.  Participate in the production of food and perform food preparation mise-en-place.  Control and minimize wastage.  Ensure the standard of cleanliness and sanitation.  Monitor related food costs, take action to ensure the correct portioning and margins are achieved. 4. OTHERS  Coordinate with other departments on matters relating to the kitchen operations.  Perform any other duties as and when required by the Management.