Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Production Supervisor (Central Kitchen)

RM 2,000 - RM 3,000 / Per Mon
Checking job availability...
Original
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  • Place daily orders for Central Kitchen according to usage
  • Maintain inventory levels and ensure stocks are sufficient for daily production
  • Receive goods from warehouse and segregate goods for storage
  • Assign workers on daily tasks to ensure smooth production and
  • Supervise workers to ensure workers followed SOP
  • Plan workers’ weekly work schedule
  • Ensure sufficient workers to support daily operation
  • Ensure equipment are all in good condition and report on the breakdown
  • Responsible in solving production issues and make appropriate decision
  • Train worker in specific stations and cross-train where necessary
  • Key in Finished Good production in ERP system
  • Responsible to report all issues to the management
  • Ensure raw materials in chiller/ freezer/ dry store are well organized
  • Follow HACCP standard in Central Kitchen
  • Any other responsibilities that assigned by superior
  • Possess at least Diploma or higher in Culinary Arts or Hospitality Management
  • Must possess excellent communication and supervisory skills
  • At least 5 years of experience in related field
  • Possess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
  • Willing to work on Weekend or Public Holidays

    Skills & Specifications

    • Written Comprehension – the ability to read and understand information and ideas presented in writing
    • Oral Expression – the ability to communicate information and ideas in speaking so others will understand
    • Written Expression – the ability to communicate information and ideas in writing so others will understand
    • Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences
    • Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
    • Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action
    • Attention to Detail - the ability to keep their eyes on a lot of elements: food standards, costs, safety, etc
    • Leadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job done
    • Organizational Skills – the ability to keep work schedules, production and cleaning schedules in organized manner

  • KWSP
  • SOCSO
  • EIS
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law