Restaurant Crew

RM 1,700 - RM 2,000 / Per Mon

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Service Crew

- Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions, and

canteens, onboard ships and on passenger trains.

Tasks include –

Setting tables with clean linen, cutlery, crockery, and glassware;
Greeting customers and presenting them with menus and beverage lists;
Advising on food and beverage choices;
Taking orders for food and drinks and passing orders to kitchen or bar staff;
Serving food and beverages to clients at tables;
Clearing tables and returning dishes and cutlery to the kitchen;
Presenting bills, accepting payment and operating point-of-sales machines and cash registers.
Kitchen Crew
- Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of
chefs, in hotels, restaurants, and other eating places, onboard ships, on passenger trains and in
private households.
Tasks include:-
Planning meals, preparing and cooking foodstuffs;
Planning, supervising and coordinating the work of kitchen helpers;
Checking the quality of food;
Weighing, measuring and mixing ingredients according to recipes and personal judgement;
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment, and serving areas to ensure safe and sanitary food handling practices;
Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Excellent hands-on skills with eye for details
Ability to work independently.
Positive attitude and responsible character.
Pleasant personality with focus on excellence in customer service.
Prior working experience will be an added advantage.
Self-starter with good communication and interpersonal skill.
Possess self-confidence and be able to actively interact with all relevant parties.
Fresh graduate and SPM leavers are encourage to apply.