Roast Pork Driver Cum Chopper
RM 0 - RM 3,000 / Per Mon
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1. Driving and Food Truck Operations:
- Drive the food truck safely to various locations according to the daily schedule.
- Perform pre-trip and post-trip vehicle inspections to ensure the food truck is in good working condition.
- Set up the food truck at each location, including positioning, securing equipment, and ensuring compliance with local regulations.
2. Roast Pork Preparation and Chopping:
- Handle, chop, and portion roast pork according to customer orders and portion sizes.
- Ensure that all roast pork is prepared with the highest standards of hygiene and food safety.
- Assist with other food preparation tasks as needed (e.g., preparing condiments, serving side dishes).
3. Customer Service and Sales:
- Serve customers promptly and courteously, taking orders and providing food in an efficient manner.
- Handle payments, issue receipts, and provide change if needed.
- Address customer inquiries and concerns, ensuring a positive dining experience.
4. Cleaning and Maintenance:
- Clean and sanitize chopping boards, knives, and food preparation areas regularly.
- Ensure the food truck is kept clean, tidy, and presentable at all times.
- Report any issues related to the food truck or equipment to management.
- Education: High school diploma or equivalent (preferred).
- Language required: English & Mandarin
- Skills required: Knife skills, Time management
Experience:
- Experience in food handling, chopping, or preparation is preferred.
- Experience driving large vehicles, such as food trucks or delivery vans, is an advantage.
Licenses:
- Valid driver’s license with a clean driving record.
- Food handling certification (or willingness to obtain one).
Skills:
- Strong knife-handling and food preparation skills.
- Good driving, time management, and organizational skills.
- Ability to work in a fast-paced environment while maintaining high hygiene standards.
- Excellent communication and customer service skills.
Working Conditions:
- Early morning shifts, weekends, and public holidays may be required based on business operations.
- The role involves standing for long periods, lifting heavy items (up to [insert weight]), and exposure to heat from food preparation equipment.
- Driving for extended periods and working in a busy, outdoor environment.
- Location: Rawang
- EPF / SOCSO
- Annual leave
- Commission is provided