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Junior Chemist Job Scope A chemist in the agricultural industry plays a vital role in enhancing crop productivity, ensuring food safety, and developing sustainable agricultural practices. Their work often focuses on the following areas: Key Responsibilities 1. Fertilizers and Soil Chemistry: o Developing and optimizing fertilizers to improve soil fertility. o Analyzing soil samples for nutrient content, pH levels, and other factors. 2. Pesticides and Herbicides: o Designing chemical compounds to control pests, weeds, and diseases. o Ensuring compliance with environmental and safety regulations. 3. Post-Harvest Preservation: o Developing chemical treatments to extend the shelf life of crops. o Preventing spoilage and contamination during storage and transport. 4. Research and Development: o Conducting experiments to improve crop yield and resistance to environmental stresses. o Developing biodegradable and eco-friendly agricultural chemicals. 5. Quality Control: o Testing agricultural products for contaminants and ensuring they meet industry standards. o Monitoring the production process to maintain product consistency. 6. Sustainability Initiatives: o Creating alternatives to traditional chemicals to reduce environmental impact. o Researching methods for carbon sequestration and sustainable farming practices. Skills and Qualifications • Education: o A degree in chemistry, agricultural chemistry, or a related field. • Regulatory Knowledge: o Familiarity with safety and environmental regulations (myGAP, globalGAP, HACCP, Food Safety guidelines).