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Steward (dishwasher)

RM 1,500 - RM 1,999 / Per Mon

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A steward, is responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their primary duties include washing dishes, utensils, and kitchen equipment, ensuring they are sanitized and ready for use. They also clean and sanitize work surfaces, floors, and storage areas, and may assist with basic food prep tasks like peeling vegetables. Stewards are expected to manage waste disposal, restock cleaning supplies, and ensure compliance with health and safety regulations. Strong attention to detail, time management, and the ability to work in a fast-paced environment are essential for this role.