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Commis I / II / III (Western Kitchen)

Salary undisclosed

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Job Summary: - The Commis II / III in the Western Kitchen assists in the preparation of high-quality Western cuisine, ensuring smooth kitchen operations while maintaining hygiene and safety standards. Key Responsibilities: -Assist in the preparation and cooking of Western dishes as per recipes and standards. -Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. -Follow food safety and hygiene regulations at all times. -Prepare ingredients by cutting, chopping, and portioning as required. -Support senior chefs in daily kitchen operations and ensure timely food preparation. -Monitor stock levels and report shortages to the Supervisor. -Follow instructions from superiors and be willing to learn new culinary techniques. -Adhere to hotel/resort policies and kitchen standard operating procedures.