Waiter / Waitress

 Provide excellent customer services  Always strive towards best customer satisfaction  Greet customers and present menus  Make suggestions based on their preferences  Take and serve food/drinks orders  Up-sell when appropriate  Arrange table settings  Keep tables clean and tidy at all times  Check products for quality  Deliver checks and collect payments  Cooperate and communicate with all serving and kitchen staff  Adhere to all relevant health department rules/regulations and all customer service guidelines