Chef De Partie, Garde Manger
- Full Time, onsite
- (One And Only Desaru Coast, Malaysia) - Desaru Peace Holdings Club Sdn Bhd
- Bandar Penawar, Malaysia
Salary undisclosed
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Overseeing the culinary operations in the Garde Manger section by following standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also, responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.