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KITCHEN MANAGER

  • Full Time, onsite
  • AMG ORIENTED SDN. BHD.
  • requiring strong leadership, Malaysia
Salary undisclosed

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overseeing the daily operations of a restaurant kitchen, managing staff, ensuring food quality and safety, maintaining inventory, ordering supplies, and complying with health and safety regulations, all while leading the kitchen team to produce high-quality food efficiently and consistently; requiring strong leadership, culinary knowledge, and the ability to multitask in a fast-paced environment. maintain quality standards, and lead the kitchen team.