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- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages, ranging from simple to elaborate ones
- Preparing and serving food items such as soups, sandwiches and pastries
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu
- Malaysian
- No prior experience is required. On the job training will be provided
- Willing to relocate/ transfer in 3 outlets - KLCC, The Gardens Mall, and TRX
- 5 days work week
- EPF/ SOCSO/ EIS
- Staff discount
- Monthly incentive
- Opportunity of internal transfer (from outlet to HQ)
- 14 days Annual Leave
- Team lunch etc