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- To deputies in the Head Chef’s absence.
- To ensure that all assistant Cooks/kitchen helpers are familiar with the day’s requirements.
- Prepare to order all food items, following standard recipes and procedures within specified time limits.
- Help chef in preparing dishes / prepare simple dishes under supervision.
- Prepare / Assist in preparing sauces and more elaborate dishes.
- Plate / Assist in plating the prepared dishes.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all maintenance problems are timeously reported and flowed up.
- To ensure that all communications between restaurant (floor section) and kitchen run smoothly.
- To ensure that the preparation of food hygienic and that a “clean as you go” discipline is adhere to.
- Measure and assemble ingredients and cook items according to recipes and menu specifications.
- Maintain cooking line in a clean, sanitary and safe manner.
- Cleans and prepares various foods for cooking or serving.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- Knowledge about different kitchen operations.
- Excellent communication & management skills.
- Must be ordered and systematic in work.
- Good people skills.
- Excellent customer service ethics.
- Good time management and planning skills.
- Possess at least a Primary/Secondary School/SPM or equivalent.
- At least 1-2 years of working experience in the related field for this position
- Fresh graduates are welcomed to apply
- Able to work on shifts, long hours, weekend and Public Holidays.
- Fresh graduates are welcomed to apply
- Meal provided
- Opportunities for promotion
- Professional development