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- Making bread, cakes, biscuits, pastries, pies and other flour products
- Making handmade confectionery from mixtures of sugar, chocolate and other ingredients, using hand tools and some machines
- Combining measured ingredients in bowls of mixing, blending or cooking machinery
- Checking the quality of raw materials to ensure that standards and specifications are met
- Applying glazes, icings or other toppings to baked goods, using spatulas or brushes
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionery products.
- Fresh graduate and SPM leavers are encouraged to apply.
- Prior working experience will be an added advantage.
- Able to communicate in English.
- Excellent hands-on skills with eye for details
- Ability to work independently.
- Positive attitude and responsible character.
- Pleasant personality with focus on excellence in customer service.
- Self-starter with good communication and interpersonal skill.
- Possess self-confidence and be able to actively interact with all relevant parties.
- KWSP
- SOCSO
- Medical claim included
- Annual and medical leave shall be in accordance with the prevailing Labour Law
- Training provided