- Promote and execute the mission of ARIMAU with full commitment.
- Ensure all restaurant policies, procedures, and training programs are followed and completed on time.
- Achieve the company's goals in sales, service, quality, and cleanliness through team engagement and development.
- Conduct daily briefings and monitor the highest standards of employee appearance and uniform compliance.
- Provide consistently responsive and friendly customer service, ensuring guests feel welcomed.
- Monitor and oversee budgets, wages, and financial transactions to ensure proper expenditure.
- Analyze financial data and performance reports to identify improvement opportunities and cost reduction.
- Organize employee training programs and evaluate performance, providing necessary guidance.
- Resolve customer complaints promptly and report feedback to management.
- Manage employee attendance and punctuality to ensure compliance with standards.
- Develop staffing needs and recruitment processes to meet restaurant requirements.
- Encourage motivation and professional development among staff.
- Implement marketing and promotional activities to enhance restaurant visibility.
- Monitor and seek operational improvement solutions for daily operations.
- Manage training preparations for staff and ensure procedural efficiency.
- Ensure cleanliness and maintenance of equipment at all times.
- Set an exemplary standard of work ethics and positive attitude for colleagues.
- Handle work pressure well and find solutions for any arising issues.
*Qualifications:*
- Possess high levels of self-discipline, initiative, and leadership abilities.
- Friendly demeanor, polite manner, and neat appearance.
- Ability to work in various situations with a proactive problem-solving approach.
If you are ready to join us at ARIMAU KOTA DAMANSARA and contribute to the restaurant's success, submit your application today! We value the passion, creativity, and commitment of each individual who joins our team.
- Min. 2 – 3 years in managerial position, preferably Food & Baverage
- Candidates with richer experiences would be considered for managerial role
- Required language: Bahasa Malaysia and English
- Required Skills: Results-oriented, team player, positive attitude, customer oriented, self-motivated, willingness to learn and has the ability to prioritize
- Able to work on shifts, weekends and public holiday.
- 5 working days only
- Insurance coverage
- Medical claim
- Staff Meal
- EPF and SOCSO
- Monthly incentive