Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Sous Chef (Japanese Western Fusion)

RM 4,500 - RM 5,500 / month
Checking job availability...
Original
Simplified
  • To create new menus and developing dishes
  • Preparing, cooking and presenting high quality dishes.
  • Implement SOPs for all the dishes.
  • Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes
  • Delegating responsibilities and provide training to team members to allow them the chance to learn new tasks and develop skills, being sure to monitor progress and provide timely feedback on their performance
  • Hygiene control with cleaning schedule implemented.
  • Ideally two years of high-volume Sous Chef experience is preferred
  • Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent
  • Have a background using inventory management, recipes, and labor control systems
  • Value a strong partnership with the front-of-house Management Team
  • Love crunching numbers and controlling costs associated with running a profitable restaurant
  • Be responsible for the ordering of all fresh and dry inventories for kitchen use.
  • Proven work experience as a Sous Chef with at least 2-3 years
  • Positive attitude and passion in this industry and the job field.
  • To be proactive with menu creation, recommendation and analysis.
  • To lead, motivate and initiate where necessary with operations and team.
  • Determined and particulars on the quality of food.
  • Independent and Responsible on task given.
  • Able to commit on peak days such as weekends and public holidays.
  • EPF/Socso
  • Staff meal & accomodation provided
  • Career growth