Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Storekeeper

RM 2,000 - RM 3,500 / month
Checking job availability...
Original
Simplified

1. Inventory Management

  • Receive, inspect, and record all incoming goods (raw materials, ingredients, packaging, etc.) to ensure they meet quality standards.
  • Maintain accurate inventory records using management software or manual systems.
  • Conduct regular stock checks and reconcile physical stock with system records.
  • Monitor stock levels and place orders with suppliers as needed.
  • Track expiry dates and ensure proper stock rotation (FIFO - First In, First Out).

2. Storage and Organization

  • Store all items in appropriate conditions (e.g., dry storage, refrigerated, or frozen) to maintain quality and safety.
  • Organize the storeroom for efficient space utilization and easy access.
  • Label and categorize all items clearly for quick identification.

3. Distribution

  • Issue items to the kitchen and bakery teams based on requisition forms or production schedules.
  • Ensure timely delivery of items to avoid disruptions in production.
  • Maintain records of all items issued and returned.

4. Health and Safety Compliance

  • Keep the storeroom clean, organized, and pest-free.
  • Follow all food safety and hygiene regulations, ensuring proper handling and storage of perishable items.
  • Report any safety hazards or equipment malfunctions to the relevant department.

5. Waste Management

  • Monitor and minimize waste by tracking spoilage, damage, and overstocking.
  • Dispose of expired or damaged items according to company policies and regulations.

6. Reporting

  • Prepare daily, weekly, and monthly inventory reports for management.
  • Assist in periodic audits and stock-taking exercises.
  • Provide insights and recommendations to improve inventory management processes.

7. Team Collaboration

  • Work closely with the kitchen, bakery, and procurement teams to ensure smooth operations.
  • Communicate effectively with suppliers and delivery personnel.
  • High school diploma or equivalent. Additional certification in inventory management or supply chain is a plus.
  • Minimum of 2 years of experience in storekeeping, inventory management, or a similar role, preferably in a food production or hospitality environment.
  • Fresh graduate is welcome to apply.
  • Understanding of food safety standards and practices (e.g., HACCP) is preferred.
  • Able to communicate in English.
  • Proficiency in using inventory management software and basic computer applications (e.g., MS Excel).
  • Strong attention to detail and ability to manage multiple tasks efficiently.
  • Ability to lift heavy items and work in cold storage areas if required.
  • Good verbal and written communication skills.
  • Ability to identify issues and implement solutions quickly.
  • EPF/SOCSO
  • Annual leave
  • Medical leave
  • Company trip
  • Overtime pays